Commune Launches 2016 Season
COMMUNE. LAUNCHES 2016 SEASON WITH VEGGIE-CENTRIC SUPPER FEATURING CHEFS ARIENNE CASEBIER OF FEAST CHARLESTON & RJ DYE OF THE LOT AT MUSC URBAN FARM February 4, 2016 (For Immediate Release)…
Commune is a community dining experience. Each dinner brings you an inside look at a local roastery, brewery, farm, and fishing dock, highlighting how close Chefs and members of our community work together to passionately create something unique.
Our sole goal is to bring awareness to the amazing work that is being done here locally while filling your bellies with Charleston grown ingredients prepared by some of Charleston’s best Chefs.
Tickets to the dinners start at $75 and include a tour and meet and greet with purveyors, and a four-course meal with alcohol pairings.
Proceeds from each event will benefit a local charity of the Chefs’ choice.