Commune is a community dining experience. Each dinner brings you an inside look at a local roastery, brewery, farm, and fishing dock, highlighting how close Chefs and members of our community work together to passionately create something unique.  

Our sole goal is to bring awareness to the amazing work that is being done here locally while filling your bellies with Charleston grown ingredients prepared by some of Charleston’s best Chefs.  

Commune Plate

The 2015 Commune Suppers

Tickets include a 4 course meal along with beer, wine and spirits

Feb 22

Ticket Launch Party
  • Featuring

  • John Lewis of Lewis Barbecue
  • Cannonborough Beverage Company
  • Cory Burke of the Roti Rolls food truck
  • Location

  • Technical Events Company Warehouse

Mar. 26

Revelry Brewery
  • Chefs

  • Elliot Moss of Buxton Hall
  • Patrick Owens of Langdon’s + Opal
  • Location

  • 10 Conroy St
    Charleston, SC 29403

May 13

High Wire
  • Chefs

  • Mike Perez & Andy McLeod of Indaco
  • Vinson Pertillo of Zero George
  • Jacob Huder & Kevin Getzewich of the Macintosh
  • Location

  • High Wire Distilling
  • 652 King Street
    Charleston, SC 29403

June 21

Dirthugger Farms
  • Chefs

  • Travis Grimes of HUSK
  • Josh Walker of Xiao Bao Biscuit
  • Location

  • Dirthugger Farms
  • 726 Cutter Drive
    Charleston, SC  29412
Buy Tickets

Tickets to the dinners start at $75 and include a tour and meet and greet with purveyors, and a four-course meal with alcohol pairings. 

Proceeds from each event will benefit a local charity of the Chefs’ choice.

Our Chefs

Meet our Guest Chefs

Josh Walker

Xiao Bao Biscuit

Jacob Huder

The Macintosh

Kevin Getzewich

The Macintosh

Vinson Pertillo

Zero Café + Bar

Patrick Owens

Langdon’s Restaurant + Wine Bar

Elliot Moss

Buxton Hall Barbecue

John Lewis

Lewis Barbecue

BJ Dennis

Personal Chef / Caterer

John Amato

The Park Cafe

Jacques Larson

The Obstinate Daughter / WIld Olive

Daniel Heinze


Kevin Johnson

The Grocery

Leila Schardt


Italo Marino

Monza/Closed for Business

Bob Cook


Michelle Weaver

Charleston Grill

Lauren Mitterer

Wildflour Pastry

Alex Lira

The Lot

Cory Burke

Roti Rolls / The Green Door

Brought to you by

Our beloved sponsors


From the Blog

What's new from Commune.


Ticket Launch Party For 2015 Season

By: admin

COMMUNE. SUPPER CULT ANNOUNCES LAUNCH PARTY FOR 2015 SEASON February 5, 2015 (For Immediate Release) Contact: Rebecca Burke Phone: 802.249.6603 Email: info@communecharleston.com Charleston, SC – Becky Preston Burke and Cory…


Nov. 13th – Location Change

By: admin

Hey Communers! The location of our next Commune dinner has changed! Due to unforeseen circumstances, Dirthugger Farms will not be able to host our November Commune dinner. Luckily, we were…