ABOUT


Commune is a community dining experience. Each dinner brings you an inside look at a local roastery, brewery, farm, and fishing dock, highlighting how close Chefs and members of our community work together to passionately create something unique.  

Our sole goal is to bring awareness to the amazing work that is being done here locally while filling your bellies with Charleston grown ingredients prepared by some of Charleston’s best Chefs.  

Commune Plate

The 2016 Commune Suppers

Tickets include a 4 course meal along with beer, wine and spirits

May 15 at 5:30pm

Sea Island Savory Herbs
$95
Early Bird ($115 Normal)
  • Chefs

  • Jason Rheinwald of The Ocean Room
  • Air Casebier of Feast Charleston
  • Location

  • Sea Island Savory Herbs
  • 5920 Chisolm Rd
    Johns Island, SC 29455
Buy Tickets

July 24 at 6:30pm

WarPigs!
$95
Early Bird ($110 Normal)
  • Chefs

  • Travis Rayle of Rosso Trattoria
  • Frank Bradley of Bourbon
  • Blair Machado of The Park Cafe
  • Air Casebier of FEAST Charleston
  • Location

  • Music Farm Charleston
  • 32 Ann Street
    Charleston, SC 29403
Buy Tickets

Tickets to the dinners include a tour and meet and greet with purveyors, and a four-course meal with alcohol pairings. 

Proceeds from each event will benefit a local charity of the Chefs’ choice.

Our Chefs

Meet our Guest Chefs

Jason Rheinwald

The Ocean Room

R.J. Dye

The Lot

Arienne Casebier

Feast Charleston

Will Fincher

The Obstinate Daughter

Jon Cropf

The Drawing Room

Josh Walker

Xiao Bao Biscuit

Jacob Huder

The Macintosh

Kevin Getzewich

The Macintosh

Vinson Pertillo

Zero Café + Bar

Patrick Owens

Langdon’s Restaurant + Wine Bar

Elliot Moss

Buxton Hall Barbecue

John Lewis

Lewis Barbecue

BJ Dennis

Personal Chef / Caterer

John Amato

The Park Cafe

Jacques Larson

The Obstinate Daughter / WIld Olive

Daniel Heinze

McCrady’s

Kevin Johnson

The Grocery

Leila Schardt

MONZA/CLOSED FOR BUSINESS

Italo Marino

Monza/Closed for Business

Bob Cook

Cypress

Michelle Weaver

Charleston Grill

Lauren Mitterer

Wildflour Pastry

Alex Lira

The Lot

Cory Burke

Roti Rolls / The Green Door

Brought to you by

Our beloved sponsors

sponsors

From the Blog

What's new from Commune.

04
Feb

Commune Launches 2016 Season

By: admin

COMMUNE. LAUNCHES 2016 SEASON WITH VEGGIE-CENTRIC SUPPER FEATURING CHEFS ARIENNE CASEBIER OF FEAST CHARLESTON & RJ DYE OF THE LOT AT MUSC URBAN FARM February 4, 2016 (For Immediate Release)…

06
Feb

Ticket Launch Party For 2015 Season

By: admin

COMMUNE. SUPPER CULT ANNOUNCES LAUNCH PARTY FOR 2015 SEASON February 5, 2015 (For Immediate Release) Contact: Rebecca Burke Phone: 802.249.6603 Email: info@communecharleston.com Charleston, SC – Becky Preston Burke and Cory…