ABOUT

Commune is a community dining experience. Each dinner brings you an inside look at a local roastery, brewery, farm, and fishing dock, highlighting how close Chefs and members of our community work together to passionately create something unique.  

Our sole goal is to bring awareness to the amazing work that is being done here locally while filling your bellies with Charleston grown ingredients prepared by some of Charleston’s best Chefs.  

Commune Plate

The 2015 Commune Suppers

Tickets include a 4 course meal along with beer, wine and spirits

Feb 22

Ticket Launch Party
  • Featuring

  • Texas pitmaster John Lewis of Austin’s La Barbeque
  • Cannonborough Beverage Company
  • Cory Burke of the Roti Rolls food truck
  • Location

  • Technical Events Company Warehouse
  • 2925 Meeting Street, Charleston, SC 29405
  • From 6-9pm

Mar. 26

Revelry Brewery
$78
  • Chefs

  • Elliot Moss
  • Justin Burdette
  • Location

  • Revelry Brewery
  • 10 Conroy St
    Charleston, SC 29403
Buy Tickets

Apr. 23

Seanachai
$68
Buy Tickets

May 14

High Wire
$98
  • Chefs

  • Mike Perez of Indaco
  • Vinson Petrillo of Zero George
  • George & Jacob Huber of the Macintosh
  • Location

  • High Wire Distilling
  • 652 King Street
    Charleston, SC 29403
Buy Tickets

TBD

TBD
  • Chefs

  • TBD
  • TBD
  • Location

  • TBD
  • TBD

TBD

TBD
  • Chefs

  • TBD
  • TBD
  • Location

  • TBD
  • TBD

Tickets to the dinners start at $75 and include a tour and meet and greet with purveyors, and a four-course meal with alcohol pairings. 

Proceeds from each event will benefit a local charity of the Chefs’ choice.

Our Chefs

Meet our Guest Chefs

Elliot Moss

Buxton Hall Barbecue

John Lewis

Lewis Barbecue

BJ Dennis

Personal Chef / Caterer

John Amato

The Park Cafe

Jacques Larson

The Obstinate Daughter / WIld Olive

Daniel Heinze

McCrady’s

Kevin Johnson

The Grocery

Leila Schardt

MONZA/CLOSED FOR BUSINESS

Italo Marino

Monza/Closed for Business

Bob Cook

Cypress

Michelle Weaver

Charleston Grill

Lauren Mitterer

Wildflour Pastry

Alex Lira

The Lot

Cory Burke

Roti Rolls / The Green Door

Brought to you by

Our beloved sponsors

sponsors

From the Blog

What's new from Commune.

06
Feb

Ticket Launch Party For 2015 Season

By: admin

COMMUNE. SUPPER CULT ANNOUNCES LAUNCH PARTY FOR 2015 SEASON February 5, 2015 (For Immediate Release) Contact: Rebecca Burke Phone: 802.249.6603 Email: info@communecharleston.com Charleston, SC – Becky Preston Burke and Cory…

21
Oct

Nov. 13th – Location Change

By: admin

Hey Communers! The location of our next Commune dinner has changed! Due to unforeseen circumstances, Dirthugger Farms will not be able to host our November Commune dinner. Luckily, we were…